May 4 is Sauvignon Blanc Day 2018. How much do you know about the versatile, refreshing varietal?Read More
Read on for food and wine pairings perfect for the Holiday season. We'll cover the eating and drinking, it's just up to you to be merry!
Unlike more traditional Thanksgiving, really anything can go menu-wise at Christmas.
We selected a few of our favorite wines (that we love to both give and receive, so if you're still looking for that perfect gift and our Gift Guide didn't quite do the trick....) and paired them with some delicious dishes.
If you're having friends over for a holiday gathering, if you're just spending time at home with your feet up to relax, or if you need a snack to tide you over between big meals, you can't go wrong with wine and cheese. Try Domaine Delaporte Sancerre Silex with some Crottin de Chavignol.
And once you've had your fill of ham and turkey and gingerbread and peppermint, the Sancerre Silex is a perfect wine for Thai or Chinese takeout.
Of course at Christmas time you'll be eating hearty meats. With more traditional holiday fare like tenderloin, prime rib, and rack of lamb pour a glass of Massolino Barolo Vigna Rionda. The flavors are intense, complex, refined, and unique and the color is a beautiful garnet that is sure to provoke oohs and ahhhs from all who drink it. This is the holy grail of Barolo top vineyards. For special times with close family and friends, you need a special wine and this is it.
If you're celebrating Hannukah and are looking for something to sip with your latkes, try Champagne Delamotte. The bubbles cleanse your palate and the acid cuts through the oil. Not to mention Hannukah is truly a celebration- a festival (of lights)- so you need a wine that brings the festivity.
If you're tired of making decisions (what gifts to buy, what time to arrive at Grandma's house, what to wear to the party...), we have a wine that will be the easiest (and one of the best!) decisions you'll make all holiday season. One wine that can start almost any meal off well is Gradis'ciutta Friulano. It's a beautiful white perfect for beginning any dining experience.
Finally, while not a food and wine pairing, mulled wine is sure to make you merry!
Two of our favorites to use are Stark Condé 3 Pines and Padrillos Malbec.
Bon Appétit Magazine and Ina Garten both have delicious recipes. Pick one, whip up a batch, and warm up on a cold night!
Warmer weather and longer days call for picnics, late nights on the porch, and time spent with friends. International Sauvignon Blanc Day was last week and we were inspired to pair some snacks and sauv blancs perfect for slow afternoons and breezy nights.
Wine and cheese go together like peanut butter and jelly. For our first snack and sauv blanc pairing, Sauvignon Blancs pair brilliantly withsofter cheeses—goat’s milk, yogurt, crème fraiche. Beloved Green's Radish and Crème Fraîche crostini are a simple, light snack that look lovely on a plate.
Sauvignon Blancs are often described as “herbaceous” or “vegetal” so it makes sense that they would pair nicely with vegetarian dishes. Try pairing the Sauv Blanc with dishes that allow a little more of the wine’s acidity to shine through. This green goddess hummus from Cookie and Kate is a flavorful twist on the classic snack.
Like we mentioned, Sauvignon Blanc pairs well with vegetables and pairs well with cheeses. No surprise, it pairs well with vegetable AND cheese dishes. These Asparagus and Goat Cheese Mini Quiches from Southern Living are wonderful for brunch (who says bloody marys and mimosas are the only brunch beverages?) and store well.
Sauvignon Blanc is one of the most versatile white wines available. Perfect for the warmer weather, the variety of Sauvignon Blancs on the market-- Old World and New World-- mean you have plenty of options.