Warmer weather and longer days call for picnics, late nights on the porch, and time spent with friends. International Sauvignon Blanc Day was last week and we were inspired to pair some snacks and sauv blancs perfect for slow afternoons and breezy nights.
Wine and cheese go together like peanut butter and jelly. For our first snack and sauv blanc pairing, Sauvignon Blancs pair brilliantly withsofter cheeses—goat’s milk, yogurt, crème fraiche. Beloved Green's Radish and Crème Fraîche crostini are a simple, light snack that look lovely on a plate.
Sauvignon Blancs are often described as “herbaceous” or “vegetal” so it makes sense that they would pair nicely with vegetarian dishes. Try pairing the Sauv Blanc with dishes that allow a little more of the wine’s acidity to shine through. This green goddess hummus from Cookie and Kate is a flavorful twist on the classic snack.
Like we mentioned, Sauvignon Blanc pairs well with vegetables and pairs well with cheeses. No surprise, it pairs well with vegetable AND cheese dishes. These Asparagus and Goat Cheese Mini Quiches from Southern Living are wonderful for brunch (who says bloody marys and mimosas are the only brunch beverages?) and store well.
Sauvignon Blanc is one of the most versatile white wines available. Perfect for the warmer weather, the variety of Sauvignon Blancs on the market-- Old World and New World-- mean you have plenty of options.