SANGRIA DAY- December 20, 2017

Wine punch has always been popular- from hippocras in the Middle Ages to Claret Cup Punch in the days of Jane Austen to any number of conceptions today. 

Sangria, the quintessential Spanish wine punch, is traditionally made with red wine, excellent when made with Rioja and other Spanish reds. White wine and sparkling wines can also be used to create refreshing and festive Sangrias. 

Sangria was first tasted in the United States at the 1964 World's Fair in New York. 

Today, December 20, just so happens to be Sangria Day. While at first you might think Sangria Day should be in the summer, just think about how beautiful the traditional red Sangria looks in a pitcher. The colors complement any festive holiday party (and at a party, what is better than a generous helping of an alcoholic beverage?) and the versatility (depending on the wine used) can pair nicely with any number of dishes. 

Not to mention here at Vineyard Brands corporate headquarters in Birmingham, Alabama the weather has reached a balmy 70 degrees, so a cool glass of sangria would be quite welcome. 

Food & Wine Magazine (who has recently relocated to our fine city of Birmingham, Alabama) has a collection of sangria recipes sure to please every taste and party theme. 

We've selected three of our favorites (Red, Rosé, and White- so a little something for everyone) and paired them with some stellar (but won't break the bank) Spanish wines from our portfolio. We've linked the whole collection of recipes here

First up is a traditional Red Sangria. What better wine than one from one of the leading figures in Spanish Rioja, Marqués de Cáceres

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This Rosé Sangria with a Mixed-Berry Ice Ring is a gorgeous addition to any soirée. The Marqués de Cáceres Rosé has a beautiful pink color that looks as good as it tastes. 

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For something a little less traditional and sure to impress any guests you may have, try this Thai-Basil Sangria. The citrus and basil will be a refreshing palate cleanser after all the heavy flavors of the holiday season. Use Marqués de Cáceres Verdejo to keep the drink rooted in its Spanish origins.

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